Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.50
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Southwest University Park is a premier sports and entertainment venue located in the vibrant city it serves. Known for hosting an array of thrilling sports events and community gatherings, this stadium provides an exciting environment for both visitors and employees. Situated within this dynamic setting, the role is part-time and seasonal, offering a unique opportunity to engage with fans and guests during a bustling period from April through September. The position offers a competitive pay range of $11.50 to $13.00 per hour, providing both financial benefits and an engaging workplace experience.
This particular position is for a Pre... Show More
This particular position is for a Pre... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work from April to September seasonally
- Basic food handling and safety knowledge
- Ability to stand for long periods
- Ability to follow detailed instructions
- Good communication skills
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation experience is a plus
- Basic knowledge of food safety and sanitation principles
- Ability to follow recipes and instructions accurately
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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