Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ramen-san is a vibrant and popular neighborhood noodle den and bar located in Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. Inspired by traditional ramen shops in Japan, Ramen-san offers a diverse menu featuring a variety of ramen bowls, blast-chilled beer, and rare Japanese whisky expressions. The establishment operates during lunch, dinner, and late-night hours, providing Asian-inspired dishes such as traditional okonomiyaki on weekends and late-night fried rice daily after 10 PM. Ramen-san prides itself on delivering an authentic dining experience combined with a lively atmosphere that reflects the rich culinary traditions of Japan.
As part of the Lett... Show More
As part of the Lett... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including nights, weekends and holidays
- Physical ability to stand, walk and lift weights as required
- Basic knife skills and kitchen safety knowledge
- Good communication skills
- Ability to follow instructions and work independently
- Commitment to uphold food safety standards
Job Qualifications
- Experience in food preparation
- Ability to read and follow recipes and instructions accurately
- Strong communication skills
- Capacity to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to handle multiple tasks simultaneously
- Team player attitude
Job Duties
- Prepare food items and ingredients needed for menu items according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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