Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Employee assistance program
Job Description
Grand Living is a premier leader in senior hospitality, dedicated to redefining how generations embrace life through the provision of luxury-inspired senior living communities. Established with a vision to create distinctive residences, Grand Living has rapidly become an iconic brand recognized for its remarkable communities that combine gracious apartments, stunning decor, and design excellence. The hallmark of Grand Living extends beyond its exquisite architecture to the exceptional service provided by its dedicated team members. It is the people of Grand Living who truly bring a unique touch to every interaction, ensuring a welcoming, supportive, and enriching environment for residents and... Show More
Job Requirements
- High School Diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years of experience cooking in a fast paced kitchen preferred
- one or more years of experience with scratch cooking preferred
- saute and/or broiler experience preferred
- ability to read, write and understand the English language
- sufficient manual dexterity to use kitchen equipment and utensils
- ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push and pull continuously
- ability to lift or carry, push or pull up to 50 pounds
- ability to perform all essential functions within varying temperature ranges
Job Qualifications
- High School Diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years of experience cooking in a fast paced, cook to order kitchen preferred
- one or more years of experience with scratch cooking preferred
- saute and/or broiler experience preferred
- ability to read, write and understand English
- manual dexterity to use kitchen equipment and utensils proficiently
Job Duties
- Prepare ingredients and food items accurately according to recipes and community standards
- control quality and quantity of food prepared at assigned stations
- adhere to food safety and sanitation regulations
- assist in maintaining a clean and organized kitchen environment
- collaborate with kitchen staff and management to ensure smooth food production
- follow guidance from the Executive Chef and promote the Sterling Touch® service model
- handle kitchen equipment and utensils safely and efficiently
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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