Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Job Description
This position is offered by a full-service restaurant that operates within a hotel environment, dedicated to providing exceptional food and beverage services to its guests. Known for its commitment to quality and guest satisfaction, the establishment prides itself on maintaining high standards in culinary preparation and service. The restaurant works as part of the hotel's food and beverage division, which caters to a diverse clientele, including hotel guests and visitors, ensuring a memorable dining experience through carefully prepared meals and attentive service.
The role of AM Prep Cook is a vital part of this team, focusing on the early p... Show More
The role of AM Prep Cook is a vital part of this team, focusing on the early p... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years experience in a full service restaurant
- ability to stand during entire shift
- ability to lift up to 50 pounds occasionally
- ability to work long hours
- must be able to convey information and ideas clearly
- must work well in stressful, high pressure situations
- must maintain composure and objectivity under pressure
Job Qualifications
- High school diploma or equivalent
- experience in a hotel or related field preferred
- ability to interact with associates and guests successfully
- knowledge of food safety and hygiene practices
- ability to maintain composure under pressure
- good communication skills
- ability to evaluate and select among alternative courses of action quickly and accurately
- familiarity with hotel policies and emergency procedures
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with hotel and company standards
- maintain high standards of personal appearance and grooming
- comply at all times with hotel and company standards and regulations
- maintain a friendly and warm demeanor at all times
- have basic knowledge of menus and the preparation required
- maintain cleanliness and organization of all storage areas
- complete necessary preparations prior to opening of the breakfast bar
- assist in preparation and display of buffet food items
- maintain post on kitchen line to prepare food to order
- assist in preparation of food for lunch, dinner and pool area
- assist in preparation of food for employee if needed
- assist in preparation of all foods following hotel standard recipes
- breakdown breakfast buffet and kitchen line, storing food and equipment properly
- know the location and operation of all fire extinguishing equipment
- practice safe work habits to avoid injury
- be familiar with hotel policies and emergency procedures
- be attentive, friendly, helpful and courteous to guests, managers and employees
- operate and maintain cleanliness of kitchen equipment
- maintain the Clean As You Go policy
- assist in storage and rotation of food items
- sign keys out and back in under supervision
- attend meetings as required
- perform other duties as requested by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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