Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. Supporting over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare has built a reputation for culinary excellence and operational expertise for more than 70 years. The company employs over 31,000 professional food service team members, including 1,200 executive chefs and 1,600 registered dietitians, who work together to deliver high-quality, nutritious meals to patients, visitors, and healthcare staff.
Located at Le Bonheur Children’s Hospital in Memphis, Tennessee, Morrison Healthcare is currently hiring for full-time Prep Cook po... Show More
Located at Le Bonheur Children’s Hospital in Memphis, Tennessee, Morrison Healthcare is currently hiring for full-time Prep Cook po... Show More
Job Requirements
- Three to four years of prior line cook experience
- Prior healthcare experience preferred
- Ability to follow detailed instructions and recipes
- Availability to work full-time, including rotating weekends and evening shifts
- Ability to comply with health and safety standards
- Strong attention to detail and quality
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- High school diploma or equivalent preferred
- Three to four years of prior line cook experience
- Prior healthcare experience preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow recipes and production instructions accurately
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in the kitchen
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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