Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Retirement Plan
Employee wellness programs
Job Description
PopStroke is a revolutionary entertainment company that has transformed the traditional game of mini-golf into a state-of-the-art recreational experience. With a combination of custom-designed courses, innovative technology, and beautifully crafted landscapes, PopStroke offers a unique blend of fun and challenge for guests of all ages and skill levels. More than just a mini-golf venue, PopStroke presents an inviting environment ideal for family outings, casual dates, celebrations, and social gatherings. Currently operating 20 vibrant locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, the brand is rapidly expanding with additional venues under development. This growth reflects PopStroke's commitment to innovation,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a prep cook or in a similar kitchen role
- Basic knowledge of food safety and sanitation regulations
- Ability to work weekends and holidays
- Physical ability to stand walk bend crouch kneel and reach for long periods
- Ability to lift carry push and pull up to 40 lbs
- Ability to safely operate kitchen equipment and tools
- Strong communication skills
- Team player attitude
Job Qualifications
- Previous experience as a prep cook in a high-volume environment
- Basic knowledge of food preparation techniques and kitchen equipment
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
Job Duties
- Assist with the preparation of ingredients for cooking including chopping slicing dicing and marinating following recipes and portion guidelines
- Follow established portion control procedures to minimize food waste
- Organize and stock ingredients and supplies to ensure smooth workflow during meal service
- Notify the chef or manager of any shortages or discrepancies
- Maintain a high degree of standards in cleanliness and sanitation in all kitchen areas including equipment countertops and storage areas following food safety regulations
- Follow proper food handling procedures to minimize waste and ensure food quality and freshness
- Assist with inventory management by monitoring stock levels rotating ingredients labeling prep items receiving supplies and notifying the chef or manager of any shortages or discrepancies
- Follow all safety procedures
- Collaborate with kitchen staff to coordinate timing and workflow
- Assist with opening and closing procedures
- Assist with dishwashing duties as needed
- Other duties as assigned
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: