Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.20 - $20.64
Work Schedule
Standard Hours
Benefits
Paid holidays and PTO
Annual anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Savings Plan / 401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider of senior living services committed to creating vibrant communities where employees and residents alike thrive. Known for its supportive culture and dedication to quality care, Atria fosters an environment that promotes both personal and professional growth. The organization is renowned for offering outstanding benefits, a healthy work-life balance, and advancement opportunities for its team members, making it an appealing choice for individuals seeking a rewarding career in senior living and hospitality services. Their commitment extends beyond simple employment, emphasizing community involvement and resident satisfaction, which are central to the company's mission. Atria Senior... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen environment preferred
- Food handlers permit as required by local or state law
- Serv safe certification
- Ability to follow recipes and production guides
- Basic knowledge of food preparation and safety standards
- Ability to work in a fast-paced environment and collaborate with team
Job Qualifications
- Effectively read, write, and communicate in English with residents and other employees
- Food handlers permit as required by provincial law/local/state and/or company standards
- Serv safe is required
- Able to follow and read recipes and production guides
- Knowledge of food handling, preparation, cooking, and service
Job Duties
- Assist with the preparation and presentation of meals
- Provide a high level of customer service
- Work closely with the executive chef and/or sous chef to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Assist cook with preparation and presentation of meals and snacks in accordance with company recipes and production guides
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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