Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
flexible schedule
Professional Development
career growth
family meals
Dining Discounts
Job Description
Vandelay Hospitality Group is a distinguished company with over a decade of experience in delivering iconic and enduring hospitality experiences across the United States. As a nationally recognized hospitality group, Vandelay Hospitality Group has built a reputation for excellence by focusing on craftsmanship, connection, and an unwavering commitment to quality. Their portfolio consists of distinctive restaurant brands that celebrate the spirit of American dining, featuring timeless spaces, genuine warmth, and exceptional service that leaves a lasting impression on every guest. The Group’s mission revolves around creating memorable dining experiences through cultural relevance, innovation, and attention to culinary details, making each... Show More
Job Requirements
- Must be at least 18 years old
- 1-2 years of culinary or hospitality experience in a full-service high-volume kitchen
- Strong knife skills and experience working on both hot and cold prep
- Food handler certification as required by state and local agencies
- Energetic accountable and team-oriented with a positive professional attitude
- Excellent organizational skills and strong attention to detail
- Ability to make sound decisions take ownership of tasks and work independently while collaborating effectively with all levels of leadership
- Demonstrates initiative by contributing ideas embracing change and going above expectations to support the success of the team
- Comfortable working in a fast-paced environment while maintaining accuracy cleanliness and composure
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
Job Qualifications
- 1-2 years of culinary or hospitality experience in a full-service high-volume kitchen
- Strong knife skills and experience working on both hot and cold prep
- Food handler certification as required by state and local agencies
- Energetic accountable and team-oriented with a positive professional attitude
- Excellent organizational skills and strong attention to detail
- Ability to make sound decisions take ownership of tasks and work independently while collaborating effectively with all levels of leadership
- Demonstrates initiative by contributing ideas embracing change and going above expectations to support the success of the team
- Comfortable working in a fast-paced environment while maintaining accuracy cleanliness and composure
Job Duties
- Support the culinary manager assistant culinary manager and all kitchen team members with daily tasks to ensure full readiness for service
- Prepare ingredients according to standardized recipes portioning guidelines and quality standards
- Execute all assigned prep tasks with accuracy consistency and a strong sense of urgency
- Maintain all kitchen prep standards and uphold every aspect of the culinary program
- Assist in the daily setup and breakdown of the kitchen taking great care of equipment tools and facilities
- Maintain a clean organized and sanitary workstation at all times consistently following all food safety and sanitation protocols
- Label date store and rotate ingredients properly using FIFO to ensure freshness and minimize waste
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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