Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $18.83
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Desert Diamond Casino is a premier gaming and entertainment destination located in Glendale, Arizona. As part of the expansive Desert Diamond Casinos & Entertainment group, this establishment prides itself on providing exceptional experiences through its various venues, including dining, gaming, and live entertainment. The casino combines a dynamic atmosphere with excellent guest services, making it a top choice for visitors seeking leisure and excitement in the Phoenix metropolitan area.
This job listing is for a full-time Prep Cook position at the Desert Diamond Casino in Glendale, Arizona, with starting pay ranging from $15.15 to $18.83 per hour. T... Show More
This job listing is for a full-time Prep Cook position at the Desert Diamond Casino in Glendale, Arizona, with starting pay ranging from $15.15 to $18.83 per hour. T... Show More
Job Requirements
- High school degree or GED preferred
- Minimum six months of kitchen or related experience
- Must be at least 18 years old
- No felony or theft convictions
- Must pass pre-employment drug and alcohol screening
- Must pass background check
- Must obtain and maintain gaming license
- Ability to learn safe kitchen equipment use and practices
- Ability to communicate, read, and write in basic English
- Ability to perform in fast-paced environment
- Ability to lift up to 50 pounds
- Ability to maintain professional appearance and conduct
Job Qualifications
- High school degree or GED preferred
- Six months experience in a working kitchen or as a kitchen steward or equivalent
- Ability to learn to use kitchen equipment and tools safely
- Knowledge of basic foods and food safety regulations
- Ability to communicate clearly in basic English
- Ability to work in a fast-paced environment
- Ability to maintain professional appearance and behavior
- Ability to coordinate tasks among team members
Job Duties
- Prepares a variety of foods according to menu and business demand
- Performs tasks set forth by superiors
- Uses proper knife skills, cooking and baking techniques
- Follows standardized recipes for all food venues
- Maintains a clean, organized, and sanitized work area according to health and safety regulations
- Organizes and labels all food storage areas
- Communicates effectively with team members and management
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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