Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $13.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Southwest University Park, home to exciting sports and entertainment events, is proud to offer seasonal employment opportunities as part of our partnership with Levy, a renowned leader in the food, beverage, and retail industry. Levy, founded in Chicago 40 years ago as a delicatessen, has grown to operate in over 200 entertainment, sports, and restaurant venues nationwide. With a commitment to innovation, exceptional service, and a passion for great food, Levy creates unforgettable experiences from stadium concessions to high-end dining. This position is ideal for individuals seeking part-time, seasonal work with competitive wages and opportunities for growth in a dynamic,... Show More
Job Requirements
- Ability to work seasonally from April-September
- Must be at least 18 years old
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Ability to handle multiple tasks simultaneously
- Availability to work flexible hours including evenings and weekends
- Willingness to learn and take direction promptly
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment helpful
- Ability to follow recipes and production instructions accurately
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and customer service skills
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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