Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
RH Hospitality is a prestigious hospitality company with over 20 years of experience managing exceptional restaurants worldwide. As part of the renowned RH Design Galleries, RH Hospitality is dedicated to blending hospitality seamlessly with lifestyle by curating spaces that bring the comfort of home together with exquisite dining experiences. Their portfolio of restaurants is distinguished by a commitment to quality, attention to detail, and an immersive environment that invites guests to experience the signature RH lifestyle in every visit. This global presence underscores RH’s passion for creating environments where design and culinary art intersect to elevate guest experiences to new... Show More
Job Requirements
- Two plus years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends holidays and variable shifts
- Frequently moving and lifting items up to 55lbs using appropriate techniques and equipment
- Comfortable standing and walking for extended periods
- Commitment to upholding proper safety and sanitation standards in a commercial kitchen
Job Qualifications
- Two plus years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Ability to work flexibly including weekends holidays and variable shifts
Job Duties
- Demonstrate a strong understanding of RH’s prep recipes consistently adhering to standards of quality portioning and technique
- Prepare daily mise en place with accuracy and timeliness working independently while contributing to the overall readiness of the kitchen
- Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- Uphold RH’s standards of quality and cleanliness with particular attention to prep stations ingredient storage areas labeling and rotation practices
- Partner with location leadership to determine the prep priorities timelines and quantities in support of upcoming services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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