Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.80 - $21.21
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Diverse and inclusive workplace
Job Description
Caridad Community Kitchen operates as part of the Community Food Bank, a respected non-profit organization dedicated to alleviating hunger within local communities. The Community Food Bank has a long-standing commitment to providing nutritious meals and food resources to individuals and families in need. Caridad Community Kitchen plays a critical role in this mission by preparing meals that are distributed to home delivery volunteers who serve vulnerable populations. This kitchen model not only helps enhance food security but also supports wellness and dignity for the community members it serves. The Community Food Bank prioritizes safe food handling, high standards of cleanliness,... Show More
Job Requirements
- High school diploma or equivalent
- at least 21 years of age
- current Arizona Driver's License with a safe driving record
- ability to lift up to 100 pounds and frequently carry up to 50 pounds
- willingness to learn basic cooking techniques
- ability to follow detailed instructions
- ability to work in a fast-paced environment
- availability to perform physical work including standing for prolonged periods
- compliance with food safety and sanitation standards
Job Qualifications
- A high school diploma or equivalent
- for company insurance purposes, at least 21 years of age
- possess a current Arizona Driver's License with a safe driving record
- equivalent combination of education and experience may be considered
- one year of experience in a fast-paced, complex work environment demonstrating organizational and follow-through skills preferred
- bilingual in English and Spanish preferred
- knowledge of preparing food ingredients such as weighing out product for bulk recipes
- skills in following recipes and portion sizes to maintain consistency in food quality
- ability to measure ingredients and seasonings
- ability to manage multiple tasks with attention to detail
- ability to take direction and execute assignments
- ability to handle interruptions and maintain focus
- ability to work with people from diverse backgrounds
Job Duties
- Assist in food preparation tasks such as weighing out product according to bulk site needs
- stage the food for next day home delivery portioning volunteers
- follow standardized recipes and portion sizes to maintain consistency in food quality
- set up, run, and disassemble packaging machine
- store assembled and labeled food trays in freezer
- maintain cleanliness and organization of workstations including proper storage of food items and cleaning of equipment
- adhere to food safety and sanitation guidelines to ensure compliance with health regulations
- learn and develop basic cooking techniques and skills under the guidance of senior kitchen staff
- follow instructions from supervisors and demonstrate a willingness to learn and take on additional responsibilities
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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