Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.29 - $24.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its commitment to delivering authentic Italian cuisine and a welcoming dining experience. With a rich heritage centered around traditional Italian recipes and hospitality, Olive Garden has established itself as a favorite destination for guests seeking delicious meals made from fresh, high-quality ingredients in a warm and family-friendly environment. As part of the Darden Restaurants family, Olive Garden focuses on a culture of inclusion, teamwork, and career development, fostering growth opportunities for its employees. With flexible scheduling to accommodate life commitments, weekly pay, and comprehensive benefits, Olive Garden is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Commitment to maintaining high safety and sanitation standards
- Ability to stand for extended periods and perform physical tasks related to food preparation
- Reliable and punctual work ethic
- Ability to follow directions and work effectively in a team environment
- Basic understanding of kitchen and food safety protocols
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or culinary roles preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions accurately
- Strong passion for cooking and delivering high-quality food
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes and quality standards
- Ensure the highest safety and sanitation practices are followed in all food preparation areas
- Collaborate with kitchen team members to maintain efficient and smooth kitchen operations
- Assist with inventory management and proper storage of ingredients
- Maintain cleanliness and organization of the food prep area
- Follow all company policies and procedures related to food safety and team member wellness
- Participate in ongoing training to improve culinary skills and job performance
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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