Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Flexible
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
ESG adviser
Life insurance
AD&D insurance
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been serving delicious Italian cuisine with exceptional customer service since 1969. Known for its warm and inviting atmosphere, the company prides itself on fostering a positive work environment where teamwork and a sense of belonging are central to its culture. With 42 locations spanning 12 states, from Honolulu to Louisville, The Old Spaghetti Factory has built a reputation for not only offering classic Italian dishes but also for its commitment to its team members' growth and satisfaction. The restaurant places great emphasis on the importance of collaboration and... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to follow safety and sanitation guidelines
- physical capability to lift 40 lbs and stand for long periods
- strong communication skills
- willingness to work flexible hours
- reliable and punctual
- basic kitchen knowledge preferred
Job Qualifications
- basic kitchen knowledge preferred but no experience required
- great at following direction and step by step instruction with accuracy
- enjoy working as part of a collaborative team with excellent communication
- able to prioritize tasks safely and manage time effectively in a fast paced environment
- ability to lift 40 lbs
- continuously stand walk reach bend in a fast paced kitchen environment
Job Duties
- wash and chop produce
- measure ingredients
- prep stations by following prep list
- follow strict food safety and sanitation standards including proper food handling storage and labeling
- work closely with the kitchen team ensuring proper food preparation for a smooth and efficient food service
- maintain a clean organized workspace by performing cleaning tasks sanitizing equipment and organizing food storage
- follow safety policies and procedures including proper knife and kitchen utensil handling and wearing proper protective gear and maintaining a safe working environment
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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