Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a well-established restaurant known for its authentic barbecue and commitment to quality. The company has built a dedicated following by consistently delivering delicious scratch-made food items, embracing a culture that emphasizes core values such as honesty, respect, commitment, discipline, and support within its team and community. Located in multiple regions, Jim N Nicks Bar-B-Q blends Southern hospitality with a dynamic work environment that is upbeat, exciting, and fun. This establishment offers competitive pay and benefits to its employees, cultivating a workplace that values career growth and personal development. The restaurant is committed to maintaining high... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Job Qualifications
- Previous experience as a pitmaster, meat cutter, line cook, expediter, prep cook, fry chef or salad chef
- Knowledge of food preparation and safety standards
- Ability to work in a fast-paced environment
- Strong organizational skills
- Positive attitude and commitment to teamwork
- Understanding of sanitation procedures
Job Duties
- Coordinate and organize the preparation of scratch-made food items according to recipes and standards
- Ensure proper measurements and ingredient usage
- Maintain shelf lives and monitor food quality
- Adhere to health, safety, and sanitation procedures
- Clean and stay organized throughout shifts
- Support teamwork by collaborating effectively with kitchen staff
- Transport items and containers up to 50 pounds as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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