Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
RH Hospitality is a globally recognized leader in the hospitality industry, boasting over 20 years of extensive experience worldwide. Specializing in creating a unique blend of home and hospitality, RH Hospitality is committed to delivering exceptional dining experiences within its distinguished portfolio of Restaurants located inside our Design Galleries across the globe. Our mission is to transcend traditional dining by crafting an integrated experience that immerses guests in the RH lifestyle, combining impeccable design, ambiance, and culinary excellence. We pride ourselves on fostering a culture of innovation, quality, and guest satisfaction, making RH Hospitality not only a workplace but a... Show More
Job Requirements
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends holidays and variable shifts
Job Qualifications
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Ability to work independently and as part of a team
- Excellent organizational skills
- Strong attention to detail
- Effective communication skills
Job Duties
- Demonstrate a strong understanding of RH’s prep recipes consistently adhering to standards of quality portioning and technique
- Prepare daily mise en place with accuracy and timeliness working independently while contributing to the overall readiness of the kitchen
- Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- Uphold RH’s standards of quality and cleanliness with particular attention to prep stations ingredient storage areas labeling and rotation practices
- Partner with location leadership to determine the prep priorities timelines and quantities in support of upcoming services
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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