Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Pisco Gastrobar is a vibrant dining establishment located in Lake Mary, Florida, known for its dedication to authentic Peruvian cuisine and an inviting atmosphere that blends cultural heritage with modern culinary innovation. Situated at 3801 W Lake Mary Blvd #155, this restaurant prides itself on fostering a welcoming environment where guests can enjoy high-quality, flavorful dishes that reflect the rich traditions of Peru while embracing a contemporary dining experience. Whether you are a local resident or a visitor to the area, Pisco Gastrobar offers a unique and memorable gastronomic experience that highlights fresh ingredients and skillful preparation in every dish... Show More
Job Requirements
- Ability to stand for extended periods up to 8-10 hours
- Ability to lift and carry items up to 50 pounds
- Ability to perform repetitive motions such as chopping, mixing, and lifting
- Ability to work in high-temperature kitchen environments
- Ability to use kitchen tools and equipment safely and precisely
Job Qualifications
- Some prior kitchen experience preferred but not required
- Strong attention to detail and solid knife handling skills
- Dependable and team-oriented with a positive attitude
- Ability to follow instructions and work independently
- Must maintain proper uniform and grooming standards in accordance with Don Julio policies
- Willingness to work flexible hours, including weekends and holidays
Job Duties
- Wash, peel, chop, and store vegetables, fruits, and other ingredients as directed
- Prepare sauces, dressings, salsas, and other food components based on kitchen needs
- Label, date, and store all prepared food items following food safety protocols
- Maintain cleanliness and organization of the prep station, including tools and equipment
- Assist with inventory and restocking prep areas
- Follow all food safety, sanitation, and hygiene procedures in compliance with company and local health codes
- Support Line Cooks with prep needs during peak service times
- Uphold Don Julio’s brand values of pride, passion, and quality in every task
- Assist in receiving and organizing kitchen deliveries as needed
- Perform other kitchen duties as assigned to ensure smooth back-of-house operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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