Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Florida Institute of Technology is a renowned private research university located in Melbourne, Florida, dedicated to delivering quality education and fostering innovative research across various disciplines. With a strong commitment to diversity, equity, and inclusion, Florida Tech supports a welcoming and supportive environment for its community members. The institution strictly adheres to equal opportunity policies, ensuring non-discrimination based on race, gender, disability, age, and other legally protected characteristics. This commitment highlights the university's dedication to providing an inclusive workplace where all employees and students can thrive.
The role available is a Cook position within the Residential Dining services at Flor... Show More
The role available is a Cook position within the Residential Dining services at Flor... Show More
Job Requirements
- high school diploma or equivalent
- ServeSafe CFPM certification
- prior experience in food service or cooking
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
- ability to work flexible hours including weekends and holidays
Job Qualifications
- ServeSafe Certified Food Protection Manager (CFPM) certification
- experience in food preparation and cooking
- knowledge of food safety practices
- ability to work in a fast-paced environment
- good organizational skills
- ability to follow recipes and adjust production
- teamwork and communication skills
Job Duties
- Prepare a variety of menu items each day/meal period in Residential Dining
- cook in small batches as needed to maintain quality, minimize waste and ensures food safety, quality and customer satisfaction
- use proper cooking procedures and techniques, adjust recipes and production schedule as required by production numbers
- use approved sanitation and food safety procedures (ServeSafe CFPM certification required)
- properly rotate perishable ingredients and, with Management/Chef input, schedule use for any overproduction to eliminate waste and ensure that the highest quality menu items are served
- perform routine cleaning and organization of work station, equipment, food production, and food storage areas
- with the input of the Management/Chef, set the required menu production quantity for each meal period
- keep records and document actual usage and overproduction amounts
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps hospitality teams hire in one place.
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