Atria Senior Living, Inc. logo

Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement

Job Description

Atria Senior Living is a respected leader in the senior living industry, dedicated to creating communities where both residents and employees can thrive. The organization is committed to providing an exceptional quality of life for its residents through compassionate care and innovative services while fostering a positive, supportive work environment for its staff. With a family of brands under its umbrella, Atria Senior Living offers opportunities for individuals seeking a meaningful career with comprehensive benefits and professional growth potential. Known for its emphasis on community, respect, and quality, Atria Senior Living continuously invests in its workforce to maintain high standards... Show More

Job Requirements

  • High school diploma or equivalent
  • Food handlers permit as required by provincial law/local/state and/or Company standards
  • Serv safe certification
  • Ability to follow recipes and production guides accurately
  • Effective communication skills in English
  • Ability to work in a fast-paced environment
  • Commitment to food safety and sanitation standards

Job Qualifications

  • Effectively read, write and communicate in English with residents and other employees
  • Food handlers permit as required by provincial law/local/state and/or Company standards
  • Serv safe is required
  • Able to follow and read recipes and production guides
  • Knowledge of food handling, preparation, cooking and service

Job Duties

  • Assist with the preparation and presentation of meals
  • Provide a high level of customer service
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Adhere to cleaning schedules as assigned
  • Ensure that all food is received, stored, and prepared according to company standards
  • Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Restaurants and hotels use OysterLink to hire.

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