Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, renowned for its commitment to placing people first and fostering an inclusive, family-oriented environment. Established in 2009 by Steve Palmer, IRHG has grown to operate over 30 locations, continuously delivering exceptional guest services while emphasizing the growth and well-being of its employees. Their philosophy is simple yet powerful: by taking care of their staff, they enable their employees to deliver memorable experiences to every guest. This foundational value has positioned IRHG as a coveted workplace within the hospitality sector, offering not just jobs, but career paths... Show More
Job Requirements
- Minimum of one year of experience in kitchen preparation and line cook experience
- positive energy and ability to assist fellow support staff and work as a team player
- able to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and guests
- flexible schedule to work days, nights, weekends and holidays
- able to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- One year of experience in kitchen preparation and line cook experience
- positive energy and ability to assist fellow support staff and work as a team player
- able to speak, read and understand basic cooking directions
- effective communication skills with managers, employees, and all guests
- flexible schedule to work days, nights, weekends and holidays
- physical ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Refer to daily prep list for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef
- prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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