Jim N Nicks Management LLC logo

Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is a renowned restaurant specializing in authentic Southern barbecue, known for its rich flavors, warm atmosphere, and dedication to quality food and service. The establishment prides itself on its commitment to delivering scratch-made food items crafted from high-quality ingredients following time-tested recipes and cooking standards. As an essential part of the hospitality industry, Jim N Nicks Bar-B-Q emphasizes a guest-first mentality and a vibrant team culture that fosters growth and camaraderie among employees. The restaurant's culture is grounded in five core values: honesty, respect, commitment, discipline, and support, which together create a positive and motivating work... Show More

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized
  • Ability to perform physical tasks such as bending, lifting, reaching, turning, and standing for long hours

Job Qualifications

  • Previous experience as a prep cook preferred
  • Knowledge of food preparation and kitchen safety
  • Ability to work in a fast paced environment
  • Positive attitude and team player
  • Strong organizational skills
  • Commitment to quality and consistency

Job Duties

  • Coordinate and organize scratch made food preparation
  • Follow recipes, standards, and procedures accurately
  • Ensure proper measurements and ingredient use
  • Maintain high food quality and shelf life standards
  • Adhere to health, safety, and sanitation procedures
  • Clean as you go and stay organized
  • Transport items and containers weighing up to 50 lbs between stock and kitchen locations

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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