California Pizza Kitchen logo

California Pizza Kitchen

Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with creative and flavorful dishes since its inception over 35 years ago. Known for its innovative approach to pizza and California-inspired cuisine, CPK has built a strong reputation based on quality, creativity, and a commitment to excellent service. The company's name itself stands for more than just food; it embodies a vibrant culture that emphasizes Respect, Opportunities, Communication, Kindness, and exceptional Service, popularly known as R.O.C.K.S. This culture defines how team members interact with each other and with guests, creating a welcoming and dynamic... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible shifts including evenings, weekends, and holidays
  • ability to stand for extended periods
  • good manual dexterity and physical stamina
  • ability to follow safety and hygiene regulations
  • strong team player attitude
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation preferred but not required
  • understanding of food safety and sanitation practices
  • ability to follow detailed instructions and recipes
  • good communication and teamwork skills
  • enthusiasm for working in a fast-paced environment
  • passion for food and customer service

Job Duties

  • maintain the highest standards for food quality and sanitation
  • follow recipes, procedures, specs, and techniques
  • assist in receiving goods and daily inventory of prepared foods
  • maintain proper storage and rotation of products
  • practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink helps hospitality teams hire in one place.

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