Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
employee discount
Job Description
ELIA Group is a dynamic and fully integrated real estate and hospitality company that specializes in acquiring, developing, and managing commercial properties in iconic locations across the United States. Known for its innovative approach and exceptional attention to detail, ELIA Group consistently delivers award-winning real estate development and hospitality projects. The company prides itself on its proactive spirit, whether negotiating deals or crafting unique guest experiences, ensuring that it remains a leader in both industries. ELIA Group's commitment to excellence and passion for creating memorable environments make it a highly sought-after employer for professionals eager to advance their careers in... Show More
Job Requirements
- high school diploma or equivalent is desirable
- training from a culinary school will be an asset
- proven experience as prep cook
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- very good physical condition and endurance
Job Qualifications
- proven experience as prep cook
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- very good physical condition and endurance
- high school diploma or equivalent is desirable
- training from a culinary school will be an asset
Job Duties
- follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
- undertake basic cooking duties such as reducing sauces, parboiling food etc
- prepare simple dishes such as salads, entrees etc
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
- ensure all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
- stock prepared food in respective location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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