Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Team-oriented environment
Job Description
Sonny's BBQ is a well-established restaurant chain renowned for delivering an exceptional barbecue experience that combines memorable flavors with a vibrant atmosphere. For decades, Sonny's BBQ has been a favorite destination for guests seeking not only delicious smoked meats and classic Southern sides but also a welcoming environment where connections and fun are paramount. The company prides itself on maintaining high food quality and consistent service standards, ensuring that every visit contributes to lasting memories for customers. With its commitment to authenticity and community values, Sonny's BBQ has created a loyal customer base and a workplace culture that emphasizes teamwork,... Show More
Job Requirements
- High school diploma or GED
- Related experience and/or training in the restaurant industry
- Ability to handle physical demands including standing for long periods and lifting up to 75 pounds
- Flexible schedule availability
- Ability to complete ongoing training or certification programs
- Basic reading, writing and math skills
- Basic computer proficiency
- Strong interpersonal skills
- Positive attitude
Job Qualifications
- Passionate about BBQ and working with people
- Positive attitude and ability to keep others engaged
- Strong multitasking skills
- Ability to maintain composure under pressure
- Basic reading, writing and mathematical skills
- Basic computer skills
- Strong interpersonal skills
- Related experience and/or training in the restaurant industry
- High school diploma or GED
Job Duties
- Preparing meats, fresh salads, vegetables, dressings, sides, etc
- Handling and portioning items accurately and safely
- Labeling, dating, rotating and storing all items produced
- Ensuring all food items meet Sonny's quality standards
- Maintaining cleanliness and organization in the kitchen
- Communicating effectively with other team members
- Completing assigned prep tasks efficiently
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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