Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a distinguished leader in the senior living industry, committed to creating vibrant communities where employees flourish in their roles and residents enjoy thriving, comfortable lifestyles. Celebrated for blending compassionate care with exceptional living experiences, Atria focuses on fostering connections, empowerment, and wellness among its residents and staff alike. The company’s family of brands spans numerous locations, offering a diverse and supportive environment that embraces innovation, continuous learning, and career advancement opportunities. At Atria Senior Living, employees are more than just team members; they are essential contributors to a mission of enhancing the quality of life for... Show More
Job Requirements
- High school diploma or equivalent
- Food handlers permit as required by provincial law/local/state and/or Company standards
- Serv safe certification
- Ability to follow and read recipes and production guides
- Ability to effectively communicate in English with residents and staff
- Prior experience in food preparation or kitchen environment preferred
- Ability to maintain cleanliness and sanitation in the kitchen
- Ability to work part-time hours as scheduled
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- Food handlers permit as required by provincial law/local/state and/or Company standards
- Serv safe is required
- Able to follow and read recipes and production guides
- Knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- Provide a high level of customer service
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Job Qualifications
Experience
No experience required
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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