Thyme & Knead

Prep Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $30.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible schedule
competitive hourly rate
Opportunity for growth
Project-based work
Calm and professional kitchen environment
Use of high-quality ingredients
Collaborative team atmosphere

Job Description

The hiring company is a culinary service based in the Denver area specializing in private dinner parties, events, and weekly meal prep. Focused on quality, reliability, and a chef-driven approach to cooking, this company supports clients seeking professionally prepared meals with an emphasis on fresh, high-quality ingredients and thoughtful food preparation. They operate as a contract/subcontractor culinary team, prioritizing calm, professional kitchen environments over the hustle and bustle typical of traditional restaurant lines. The team values hands-on prep work, clean organization, and culinary knowledge that goes beyond simply following recipes. This culinary team is currently building a small, reliable group... Show More

Job Requirements

  • Previous restaurant, catering, or professional kitchen experience
  • Reliable and punctual
  • Detail-oriented
  • Solid knife skills
  • Flexible availability for days, evenings, and some weekends
  • Availability to work Mondays for weekly meal prep
  • Ability to work independently and in a team environment

Job Qualifications

  • Solid knife skills and strong kitchen fundamentals
  • A chef-driven approach to food seasoning, balance, and attention to detail
  • Previous restaurant, catering, or professional kitchen experience
  • Reliable, punctual, and detail-oriented
  • Comfortable working both independently and as part of a small team
  • Flexible availability for events including days, evenings, and some weekends
  • Availability to work Mondays during the day for weekly meal prep

Job Duties

  • Prep vegetables, proteins, sauces, and components for private events and meal prep
  • Taste, adjust, and prep with intention not just execute recipes blindly
  • Assist with event prep and breakdown as needed
  • Follow prep lists, recipes, and timelines with consistency
  • Maintain a clean, organized workspace and strong food safety standards
  • Occasionally assist during events
  • Packing weekly meal prep containers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink - a focused job platform for restaurants and hotels.

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