Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $18.83
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Career development opportunities
Job Description
Located in Tucson, Arizona, DDC is a prominent establishment within the food and beverage sector, particularly known for its dynamic casino kitchen environment. This company values a blend of tradition and innovation in food preparation, ensuring a vibrant dining experience across its venues. With a commitment to quality and guest satisfaction, DDC operates multiple food and beverage outlets that emphasize cleanliness, organization, and adherence to health and safety standards mandated by tribal, city, state, and federal regulations. Employees at DDC are expected to contribute positively to a professional and fast-paced atmosphere, enhancing both the production and service aspects to meet... Show More
Job Requirements
- High school degree or GED preferred
- Minimum six months experience in a working kitchen or as a kitchen steward or equivalent
- Must be at least 18 years old
- No felony, theft or stealing convictions
- Must pass pre-employment drug and alcohol screening
- Must pass background investigation
- Must obtain and maintain gaming license
Job Qualifications
- High school degree or GED preferred
- Six months experience in a working kitchen or as a kitchen steward or equivalent
- Ability to learn to safely use kitchen equipment, utensils, tools and machinery
- Ability to learn safe kitchen practices
- Ability to obtain a Food Handler’s card
- Ability to communicate, read, and write basic English
- Ability to demonstrate outstanding guest service
- Ability to work in fast paced environments
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks
- Ability to safely use cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of food safety regulations
- Knowledge of metric and standard measurements
- Ability to learn culinary methods, techniques, and principles
- Ability to communicate clearly with management
Job Duties
- Learns to prepare a variety of foods according to menu and business demand
- Performs tasks set forth by superiors
- Performs repetitive tasks
- Uses and learns proper knife skills, cooking and baking techniques, methods and terminology
- Understands and follows standardized recipes for all food venues
- Understands and follows through with all assigned tasks
- Clearly communicates with lead pastry cooks, lead cooks, and room chefs
- Maintains a clean, organized and sanitized work area while following health and food safety regulations and codes
- Ensures all assigned venue areas are taken care of and duties completed
- Keeps all food storage areas clean, organized, labeled and dated
- Keeps equipment, tools, floors, workstations and food prep areas clean and organized from clutter and non-approved items
- Works according to established casino procedures
- Communicates well with team members maintaining a positive and professional work environment
- Contributes to team effort and task accomplishment
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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