Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering quality and innovative food solutions across various industries. With a commitment to excellence, Compass Group serves some of the world's most respected corporations, including many Fortune 500 companies. One of the prominent brands within the Compass Group family is Eurest, a company that focuses on corporate dining and catering services, operating with a strong mission to connect with people, inspire through food, create solutions, and live their promise. Eurest emphasizes embracing an ownership mindset, leveraging both global resources and local presence to enrich the communities they serve. They... Show More
Job Requirements
- Previous culinary experience required
- Ability to perform all essential functions satisfactorily
- Willingness to comply with drug-free workplace policy
- Ability to work full time, Monday to Friday
- Ability to follow health and safety guidelines
- Ability to operate and clean kitchen equipment
- Willingness to work in a team environment
Job Qualifications
- Previous culinary experience
- Ability to follow recipes and production schedules
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Good communication skills
- Ability to work efficiently in a fast-paced kitchen environment
- Customer service skills
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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