Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Mentorship programs
Job Description
dnata Catering U.S. is a leading aviation catering company dedicated to providing exceptional food services across a national network, including at major airports such as JFK Airport. With a commitment to recruiting top talent and investing in their continuous development through comprehensive training and mentoring programs, dnata Catering has established itself as a key player in the aviation catering industry. The company prides itself on fostering a purpose-driven work environment grounded in values such as safety, respect, teamwork, and innovation. These values ensure that all employees are aligned with the mission to deliver consistently high-quality services to airline clients and... Show More
Job Requirements
- High school diploma or GED
- 3+ years experience in a high-volume food service
- at least 1 year experience or exposure to menu research and development
- flexibility to work different shifts including night, weekends, and holidays
- valid food handler's certificate or equivalent
Job Qualifications
- High school diploma or GED
- 3+ years experience in high-volume food service
- at least 1 year experience or exposure to menu research and development
- a reliable, quality-conscious, safe worker
- culinary knowledge of terms, procedures, and practices
- flexibility to perform assigned tasks independently or as part of a team
- HACCP knowledge
- excellent attention to detail and self-organized
- ability to deal with a heavy workload
- ability to accurately monitor
- flexibility to work different shifts including night, weekends, and holidays
- attention to detail
- ability to work with tight deadlines
- ability to work effectively with others in a team environment
- strong prioritization skills and the ability to perform multiple tasks
- valid food handler's certificate or equivalent
Job Duties
- Cuts and portions different types of meat according to specifications
- cuts and portions different types of cheese according to specifications
- cuts and portions different types of fruits and vegetables according to specifications
- assist with dishing out all food and or meals for airlines
- read and follow dnata Catering recipes correctly and provide correct proportions
- comply with all HACCP/GMP and dnata catering sanitation and proper food handling policies and procedures
- assist with inventory management, stock rotation, and maintaining a clean and organized workspace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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