Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain recognized for its warm hospitality, authentic Italian cuisine, and welcoming atmosphere. With a reputation built on quality ingredients and classic recipes, Olive Garden is committed to providing guests with an exceptional dining experience reminiscent of genuine Italian culture. Operating across numerous locations, Olive Garden prides itself on fostering a family-like environment not only for its guests but also for its team members. The company emphasizes strong teamwork, personal growth, and a supportive workplace culture that encourages professional development and career advancement.
The position of Prep Cook at Olive Garden offers... Show More
The position of Prep Cook at Olive Garden offers... Show More
Job Requirements
- minimum age requirement met according to local laws
- ability to stand for long periods and perform physically demanding tasks
- reliable and punctual with a strong work ethic
- availability to work flexible schedules including weekends and holidays
- willingness to comply with all health and safety regulations
- ability to work well under pressure in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or kitchen environment is an asset
- knowledge of basic kitchen safety and sanitation practices
- strong attention to detail and ability to follow recipes accurately
- good communication skills and team-oriented mindset
- passion for Italian cuisine and willingness to learn and grow in the culinary field
Job Duties
- prepare ingredients for soups sauces pasta and lasagna according to recipes
- maintain high standards of cleanliness and sanitation in the kitchen
- adhere to all safety protocols and food handling procedures
- assist chefs and kitchen staff with food preparation as needed
- monitor food quality and consistency
- organize and stock kitchen supplies
- contribute to a positive and collaborative team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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