Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden offers guests a genuine Italian dining experience characterized by signature dishes such as soup, sauce, pasta, and lasagna. As a division of Darden Restaurants, it embodies a family-friendly environment not only for guests but also for its employees, often referred to as the Olive Garden Family. The company places a strong emphasis on teamwork, integrity, and respect inside its bustling kitchens and welcoming dining rooms.\n\nThis particular opportunity is for the role of a Prep Cook at... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physical kitchen duties including standing for long periods and lifting
- availability to work flexible shifts including weekends and holidays
- commitment to high standards of cleanliness and safety
- basic knowledge of kitchen tools and food handling procedures
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or culinary environment preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
Job Duties
- prepare ingredients in accordance with recipes and quality standards
- maintain cleanliness and sanitation of the kitchen workspace
- adhere to all health and safety regulations
- assist culinary team with food preparation tasks
- manage inventory and storage of ingredients
- ensure consistent and accurate portioning of food items
- collaborate with team members to maintain efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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