Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Referral program
employee discount
Paid training
flexible schedule
Job Description
Chopt Creative Salad Company, commonly known as Chopt, is a rapidly growing fast-casual restaurant chain specializing in fresh, made-to-order salads. Founded with a vision to transform the way people eat, Chopt emphasizes quality ingredients, unique flavor combinations, and sustainability, catering to health-conscious customers who appreciate fast yet nutritious food. Known for its vibrant atmosphere and bold menu options, Chopt has expanded across the United States, becoming a favorite among urban diners seeking a quick, healthy alternative for lunch or dinner.
Chopt is now planting roots in South Carolina with its very first location in the state, and they are... Show More
Chopt is now planting roots in South Carolina with its very first location in the state, and they are... Show More
Job Requirements
- Previous restaurant experience required
- Ability to move quickly and with urgency in a high-volume environment
- Strong knife skills to minimize waste and ensure consistency
- Knowledge of and adherence to food safety and sanitation protocols
- Physical ability to stand, stoop, kneel, walk, wipe, reach, bend, and lift up to 50 lbs
- Willingness to work variable hours including mornings, evenings, weekends, and holidays
Job Qualifications
- Previous restaurant experience
- Experience in high volume restaurant settings preferred
- Strong knife skills and ingredient preparation expertise
- Knowledge of food safety and sanitation protocols
- Ability to work efficiently in a fast-paced kitchen
- Ability to lift and carry up to 50 pounds
- Team player with a positive attitude
Job Duties
- Preparing, cutting, washing, and organizing fresh ingredients
- Stocking stations with necessary ingredients and supplies
- Accurately measuring and portioning ingredients according to recipes
- Maintaining cleanliness and sanitation of work area following food safety protocols
- Receiving deliveries and organizing inventory properly
- Assisting with other kitchen tasks such as dishwashing and cleaning
- Learning multiple roles including Salad Maker and Food Runner through cross-training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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