Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
Employee meal discounts
Job Description
Our establishment is a vibrant and guest-focused culinary setting dedicated to delivering the highest quality food and exceptional service in a friendly and welcoming atmosphere. We pride ourselves on maintaining a clean and safe environment while ensuring that every dish served meets our high standards. This commitment to excellence has made us a beloved destination for food lovers who appreciate fresh, carefully prepared meals and attentive service. Our team-oriented culture encourages collaboration, continuous improvement, and a passion for culinary arts. We are currently seeking a dedicated and skilled Prep Cook to join our team. As a Prep Cook, you will... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow safety and sanitation guidelines
- Basic knife skills
- Ability to work in a fast-paced environment
- Dependable and punctual
- Ability to lift heavy items and stand for long periods
- Ability to work flexible shifts
- Must adhere to company attendance policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen environment preferred
- Basic knowledge of food safety and sanitation procedures
- Ability to follow standardized recipes and instructions accurately
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in a fast-paced environment
- Physical stamina to perform kitchen duties including lifting and standing for extended periods
Job Duties
- Cut foods as specified by standardized recipes
- Read and understand recipes and POS generated tickets
- Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks
- Prepare dough, batters, sauces, dressings, and other handcrafted foods according to standardized recipes for later cooking
- Bake or cook certain food items according to recipes for later use by line cooks
- Keep work area clean, organized, and safe at all times
- Clean and sanitize prep area according to chef's instructions
- Remove floor mats, sweep, scrub, and mop floor
- wash mats and replace on cleaned floor
- Complete daily cleaning and organizational tasks assigned by the chef
- Sanitize prep area and line trash cans
- Take out trash and reline cans as needed throughout shift
- Exhibit teamwork skills with the culinary team and the rest of the staff
- Assist others as needed
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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