Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for its warm, inviting atmosphere and commitment to delivering a genuine Italian dining experience. As part of the larger family of restaurants, Olive Garden prides itself on creating a welcoming environment where both guests and team members feel like family. The restaurant emphasizes high standards, especially prioritizing the health and safety of its team members and guests by adhering to stringent safety and sanitation practices. This commitment ensures team member wellness and maintains the cleanliness and quality of the dining environment, which contributes significantly to the overall guest experience. The restaurant... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Previous experience in a culinary or food preparation role preferred
- Ability to stand for extended periods and perform repetitive tasks
- Must adhere to all safety and sanitation guidelines
- Flexible availability for various shifts
- Strong work ethic and reliability
- Ability to work collaboratively with team members
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a kitchen setting preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work in a team environment
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Duties
- Prepare ingredients and dishes according to established recipes and standards
- Maintain cleanliness and sanitation in the kitchen work areas
- Follow safety protocols to ensure team member and guest wellness
- Assist with inventory management and stock rotation
- Support the kitchen team by preparing soup, sauce, pasta, and lasagna
- Adhere to portion control guidelines to minimize food waste
- Participate in ongoing training to enhance culinary skills
Job Qualifications
Experience
No experience required
Job Location
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