Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid holidays
Free Meals
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to service excellence and innovation. The company takes pride in its comprehensive approach that embraces an ownership mindset, leverages global resources, and maintains a strong local presence to serve communities effectively. Eurest operates across a variety of sectors and works with many Fortune 500 companies, setting high standards for quality, safety, and customer satisfaction in every location. The company fosters a diverse and inclusive workforce and is dedicated to providing a positive and supportive work environment for all its associates.
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Job Requirements
- Previous cooking experience required
- Ability to work full-time schedule Monday through Friday from 6:00 am to 2:30 pm
- Ability to comply with all health and safety regulations
- Ability to handle physical demands of the job
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous cooking experience
- Ability to follow recipes and production standards
- Knowledge of food safety and sanitation regulations
- Ability to operate and clean kitchen equipment
- Strong communication and customer service skills
- Ability to work full-time Monday to Friday
- High school diploma or equivalent preferred
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, and logs
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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