Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee meal program
food and beverage discount
Referral program
Holiday pay
Anniversary gift program
Rewards and recognition program
Holiday party
scholarship program
Job Description
Duke's Huntington Beach is a vibrant and popular dining establishment known for its commitment to delivering exceptional service and high-quality food experiences. Situated in the beautiful coastal city of Huntington Beach, Duke's provides a unique blend of Hawaiian-inspired cuisine and a welcoming atmosphere that appeals to both locals and visitors alike. As part of T S Restaurants, the company emphasizes a strong corporate culture built on values such as Ohana (family), continuous improvement, serving the community, pride in employees, and fun. This family-oriented approach is reflected in every aspect of the dining experience, making Duke's not just a place to... Show More
Job Requirements
- Availability to work weekends and holidays
- Minimum three days availability per week
- Ability to follow safety and hygiene protocols
- Physical ability to stand for extended periods and perform manual tasks
- Willingness to learn and take direction
- Must be dependable and punctual
- Must adhere to scheduling and attendance policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment beneficial
- Ability to read and follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment and as part of a team
- Good communication skills
- Dependability and punctuality
Job Duties
- Cut foods as specified by recipe
- Read and understand recipes and POS generated tickets
- Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks
- Prepare doughs, batters, sauces, and mixes according to recipes for later cooking
- Bake or cook certain food items according to recipes for later use by line cooks
- Follow T S protocol for all noted guest allergies
- Remove floor mats, sweep, scrub, and mop floor
- wash mats and replace on cleaned floor
- Sanitize prep area and line trash cans
- Take out trash and reline cans as needed throughout shift
- Assist others as needed
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns
- personal, employee or guest injury
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Qualifications
Experience
No experience required
Job Location
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