Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Flexible
Benefits
Schedule flexibility
Commuter Benefits
Paid sick leave
401k
Dress code discounts
RBS and Food Handler reimbursement
Job Description
The Fire Society is a pioneering catering and event planning company based in the Bay Area, dedicated to redefining expectations in the industry. With a strong commitment to personalized service, The Fire Society collaborates closely with clients to understand their unique visions for events, ensuring seamless integration as a partner in achieving their goals. Established as a trusted name, the company has built and maintained valuable relationships with some of the region's top event production firms, event planners, wedding coordinators, and caterers. This network enables The Fire Society to consistently deliver exceptional experiences by balancing aesthetic finesse with logistical precision,... Show More
Job Requirements
- Must be punctual, reliable, and detail-oriented
- Must be able to lift and carry up to 50 lbs and work on feet for up to 8 hours or more
- Must adhere to food safety standards and kitchen protocols
- Must report to shifts on time and in proper dress code
- Ability to perform basic cooking and food preparation techniques
- Must have experience in butchering meats and handling diverse cuisines
Job Qualifications
- Exceptional culinary skills including a well-developed palate and knowledge of diverse cuisines
- Excellent communication, organizational, time management, and acute attention to detail
- Must possess a work style based on accountability and honesty, interest, and teamwork
- Must be an adaptable, flexible team player with an outstanding attitude and an understanding of the big picture
- Must be enthusiastic, friendly, and well-groomed with a professional appearance
- Working knowledge of the company, its history, its brands and philosophy
Job Duties
- Set up the kitchen during opening and break down during closing according to TFS standard policies and procedures
- Follow daily directions to complete the assigned prep list efficiently, preparing the appropriate amount of food based on chef instructions while minimizing waste
- Use effective time management skills to ensure that tasks are being completed most efficiently and effectively
- Clearly label all food in appropriate vessels with dates, names, and event allocation, and ensure it is routed to the correct location
- Maintain a clean, organized, and properly sanitized food preparation station, ensuring kitchen equipment and tools are in good working condition
- Adhere to the highest standards of food and kitchen safety
- Report to shifts on time and in the proper dress code, ready to work
- Perform food preparation tasks including cutting, dicing, and mincing fruits and vegetables, butchering meats (pork, chicken, beef), and marinating, seasoning, and dressing food while assisting with basic cooking tasks
- Perform thorough breakdown and cleaning duties at the end of each shift, including sanitizing workstations, properly storing ingredients, disposing of trash, and ensuring all kitchen areas are left clean and organized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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