Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.38
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Marymount University is a prestigious private Catholic university located in Arlington, Virginia. Renowned for its commitment to academic excellence, inclusivity, and community engagement, the university offers a diverse range of programs that cater to undergraduate and graduate students across various disciplines. Marymount University emphasizes fostering a supportive and dynamic learning environment that encourages personal growth, intellectual curiosity, and professional development. The university also has a strong focus on promoting diversity and equal opportunity, creating a welcoming atmosphere for students, faculty, and staff from all backgrounds.
The position of Food Prep Worker within Marymount University's Dining Services department is integral t... Show More
The position of Food Prep Worker within Marymount University's Dining Services department is integral t... Show More
Job Requirements
- Associate's degree (AA) or two-year equivalent preferred but not required
- Willingness to be open to learning and growing
- Maturity of judgment and behavior
- Maintains high standards for work areas and appearance
- Maintains a positive attitude
- Ability to work a flexible schedule helpful
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Attends work and shows up for scheduled shift on time with satisfactory regularity
Job Qualifications
- Associate's degree (AA) or two-year equivalent preferred but not required
- Willingness to be open to learning and growing
- Maturity of judgment and behavior
- Maintains high standards for work areas and appearance
- Maintains a positive attitude
- Ability to work a flexible schedule helpful
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Attends work and shows up for scheduled shift on time with satisfactory regularity
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential
- Ability to maintain a positive attitude
- Ability to communicate with co-workers and other departments with professionalism and respect
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives
- Working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow instructions
Job Duties
- Assists the cooks with preparing the kitchen for the various meal periods
- May prepare food displays and service counters under direct supervision or instruction of the cooks by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- Provides the highest quality of service to customers at all times
- Cleans and sanitizes work stations and equipment
- Must follow all regulatory rules and procedures
- Attends all allergy and foodborne illness in-service training
- Complies with all HACCP policies and procedures
- Reports all accidents and injuries in a timely manner
- Complies with all safety and risk management policies and procedures
- Participates in regular safety meetings, safety training and hazard assessments
- Attends training programs (classroom and virtual) as designated
- May move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: