Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.50
Work Schedule
Standard Hours
Benefits
competitive pay
Training
teamwork environment
Opportunity for advancement
Employee Discounts
Food service experience
safe work environment
Job Description
Monarch Beach Golf Links is a prestigious golf club known for its stunning ocean views and exceptional golfing experience located in Dana Point, California. Managed by Troon, a reputable leader in club management, Monarch Beach Golf Links strives to deliver outstanding service and create memorable experiences for its members and guests. The club places a strong emphasis on maintaining high standards of hospitality and culinary excellence, ensuring every visitor enjoys a seamless and delightful visit whether dining or playing golf. Recognized as a premier golf destination, Monarch Beach Golf Links offers an inspiring work environment for individuals passionate about hospitality... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and speak English may be required
- food safety and sanitation training
- capability to lift up to 50 pounds regularly and up to 100 pounds occasionally
- ability to stand for extended periods
- willingness to work in various temperature conditions
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- food safety and sanitation training
- ability to read and speak English may be required
Job Duties
- Follows recipes and/or product directions for proper food preparation
- maintains quality control for all products, including monitoring freshness of product daily
- transfers supplies and equipment between storage and work areas by hand or cart
- prepares appropriate equipment for cooking
- operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- receives and inventories food and beverage product and supplies
- cleans and sanitizes work station and equipment
- ability to perform any other duties as assigned by Department Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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