Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain renowned for delivering an authentic Italian dining experience across its locations. The company prides itself on its commitment to quality food and exceptional service, cultivating a warm, family-oriented atmosphere both for its guests and team members. Olive Garden operates throughout various regions, offering variable pay by location to align with local markets. The restaurant firmly prioritizes the health and safety of its employees and guests, implementing top-tier sanitation and wellness policies to maintain a clean and safe working environment. This approach reflects Olive Garden's dedication to the hospitality industry and delivering a genuine... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in a food preparation role preferred
- Ability to work flexible schedules including weekends and holidays
- Commitment to uphold the highest safety and hygiene standards
- Strong attention to detail
- Ability to work well individually and in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment is advantageous
- Knowledge of food safety standards and sanitation practices
- Ability to follow detailed recipes accurately
- Strong passion for cooking and food quality
- Good communication and teamwork skills
- Physical ability to stand for extended periods and lift moderately heavy items
Job Duties
- Prepare soups, sauces, pastas, and lasagna according to recipe specifications
- Maintain cleanliness and sanitation standards in the kitchen area
- Ensure compliance with safety and health regulations
- Assist with inventory management and stock rotation
- Support kitchen staff with basic food preparation tasks
- Follow all company policies and procedures
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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