Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible schedule
Job Description
Zippy's is a well-established restaurant chain known for its commitment to sharing Hawaii’s unique culinary culture with locals and visitors alike. Founded with the purpose to 'share Hawaii,' Zippy's prides itself on fostering a work environment that embraces values such as commitment, humility, passion, supportiveness, and integration. These principles guide the company and its employees toward Ka Hana Pono, which means doing the right thing and working the right way. As a cornerstone of the Hawaiian dining experience, Zippy's operates numerous store locations throughout Hawaii, offering a welcoming atmosphere and delicious cuisine that represents the state’s rich heritage and diverse... Show More
Job Requirements
- High school diploma or equivalent preferred
- passed tuberculosis (TB) skin test within 12 months of date of hire or dated/issued at age 16 or older
- pass a drug screening test
- able to regularly push, pull, and carry objects
- stand and walk on foot for at least 6-8 hours
- reach at shoulder level and below waist constantly, above head occasionally
- bend downward or forward at waist or knees occasionally
- talk and listen to communicate instructions
- light to medium work exerting up to 20 to 50 pounds of force
- able to visualize accuracy, neatness, and thoroughness of work assigned
- close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- works in a variety of temperatures ranging from 0 to 95 degrees or more
- occasionally exposed to high heat and chemicals
Job Qualifications
- Meets assigned shift requirements
- previous culinary experience and/or education preferred
- basic math and writing
- able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner
- able to work independently or as part of a team
- reading, writing, speaking, and comprehending the English language
Job Duties
- Complete all tasks in order on the prep list
- adhere to company established recipes, portions, and methods
- properly label and stock all ingredients
- wash, chop, and sort ingredients such as fruits, vegetables, and meats
- minimize waste and ensure stock freshness by checking dates and rotating stock
- collaborate with kitchen and management staff to track inventory and order resupply
- maintain a safe, sanitary, and organized workspace
- report damaged kitchen equipment to management for repair
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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