Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and popular restaurant known for its authentic Italian dining experience. As part of a larger hospitality group, Olive Garden emphasizes a warm and welcoming environment for both guests and team members. The company is committed to maintaining high standards of quality, safety, and sanitation, ensuring a safe and clean environment for all. Olive Garden prides itself on fostering a family atmosphere where career growth and development are highly encouraged, with many management positions filled through internal promotion from hourly employees. The culture promotes respect, teamwork, and a strong focus on guest satisfaction through delivering delicious,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to handle physical demands of the role including standing for long periods and lifting
- Willingness to adhere to safety and sanitation protocols
- Availability to work flexible shifts including weekends and holidays
- Commitment to delivering high-quality food and service
- Ability to work in a fast-paced environment
- Basic understanding of food handling and kitchen operations
Job Qualifications
- Strong passion for food preparation and quality
- Ability to follow standardized recipes precisely
- Knowledge of kitchen safety and sanitation practices
- Excellent teamwork and communication skills
- Previous experience in food preparation or food service is preferred but not required
- Ability to work flexible schedules to accommodate operational needs
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes
- Maintain the highest safety and sanitation standards in the kitchen
- Ensure proper handling and storage of ingredients
- Support kitchen staff with prep work and organization
- Follow food quality and portion control guidelines
- Clean and maintain kitchen equipment and work areas
- Comply with health code regulations and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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