Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development assistance
Paid holidays
Job Description
Florida Institute of Technology, a renowned higher education institution located in Melbourne, Florida, is committed to fostering an inclusive, supportive, and enriching environment for students, faculty, and staff. As a global leader in science, technology, engineering, and mathematics (STEM) education, Florida Tech offers a diverse range of academic programs and research opportunities. The university prides itself on its forward-thinking approach to education and innovation, providing students with the tools and expertise they need to succeed in their chosen fields. Florida Tech is not only dedicated to academic excellence but also emphasizes equality and equal opportunity, adhering strictly to policies that... Show More
Job Requirements
- High school diploma or equivalent
- ServeSafe CFPM certification
- prior experience in professional cooking or food service
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- commitment to food safety and sanitation standards
- ability to follow detailed instructions and procedures
Job Qualifications
- Experience in cooking in a professional kitchen or food service environment
- knowledge of food safety and sanitation standards
- ServeSafe CFPM certification
- ability to follow recipes and adjust production according to demand
- ability to maintain cleanliness and organization of work area
- effective communication skills
- ability to work collaboratively with management and kitchen staff
Job Duties
- Prepare a variety of menu items each day or meal period in Residential Dining
- cook in small batches as needed to maintain quality, minimize waste and insure food safety, quality and customer satisfaction
- use proper cooking procedures and techniques, adjust recipes and production schedule as required by production numbers
- use approved sanitation and food safety procedures (ServeSafe CFPM certification required)
- properly rotate perishable ingredients with Management/Chef input and schedule use for any overproduction to eliminate waste and ensure highest quality menu items
- perform routine cleaning and organization of work station, equipment, food production, and food storage areas
- with input of Management/Chef, set required menu production quantity for each meal period
- keep records and documents actual usage and overproduction amounts
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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