Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a popular American casual dining restaurant chain known for its genuine Italian cuisine and warm, welcoming atmosphere. With a diverse menu featuring soups, sauces, pastas, and lasagna, Olive Garden emphasizes delivering an authentic Italian dining experience to its customers. The company prides itself on creating a family-like environment for both guests and employees, underlined by its motto, "We’re All Family Here." Olive Garden values the health and safety of its team members and guests by maintaining the highest standards of safety, sanitation, and cleanliness across all its locations. The restaurant’s commitment to ongoing training, career advancement opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Must pass food safety and sanitation training
- Ability to follow instructions and adhere to company policies
- Strong work ethic and reliability
- Eligibility to work in the country
Job Qualifications
- Previous food preparation experience preferred
- Ability to follow recipes precisely
- Basic understanding of kitchen safety and sanitation standards
- Strong attention to detail
- Ability to work in a team environment
- Good communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipe standards
- Maintain cleanliness and sanitation of kitchen and work areas
- Follow all safety and sanitation guidelines strictly
- Assist in kitchen inventory management
- Collaborate with team members to ensure timely food preparation
- Support quality control by monitoring food consistency and taste
- Adhere to proper food storage and handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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