Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.55
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants that offer an authentic dining experience inspired by traditional Italian family recipes and the vibrancy of pre-war Little Italy neighborhoods. Each location is designed to reflect the history and culture of its host city while maintaining a consistent, high-quality menu and exceptional customer service. Known for their scratch kitchens and commitment to culinary excellence, Maggiano's Little Italy creates a warm, welcoming atmosphere where guests can enjoy hearty Italian fare in a full-service dining room or elegant banquet facilities. With a reputation for fostering a friendly and family-oriented work environment, Maggiano's... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Read a thermometer
Job Qualifications
- Prefer previous restaurant experience or the equivalent
- Ability to comprehend and follow recipes and preparation instructions
- Skillful use of kitchen knives and equipment
- Ability to work independently and as part of a team
- Strong communication skills
- Capable of operating in a fast-paced kitchen environment
- Basic knowledge of food safety and sanitation standards
Job Duties
- Prepare ingredients needed for recipes of menu items
- Comprehend and follow designated pars in determining preparation quantities
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Prepare food items according to prescribed recipes
- Master functions specific to menu item preparation requirements
- Operate all functions of position alone and without assistance if necessary
- Assist servers in cutting lemons and preparing garnishes
- Perform calmly and effectively under pressure
- Perform varied duties to ensure proper back of house operation according to standing operating procedure
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate problems to management immediately
- Inventory supplies and communicate needs to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: