Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Health and wellness programs
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company specializing in creating innovative and memorable dining experiences. As a part of the Compass Group, a leading global foodservice company, Fresh Ideas embraces creativity, openness, and innovation, fostering workplaces where team members thrive personally and professionally. Located at Drury University in Springfield, Missouri, this location emphasizes delivering high-quality food prepared with care and passion. Fresh Ideas believes that food has the power to bring people together and create lasting memories, which aligns perfectly with the company’s mission to provide exceptional food service.
The company offers both full-time and part-t... Show More
The company offers both full-time and part-t... Show More
Job Requirements
- Previous prep cook experience preferred
- Willingness to train
- Ability to perform physical tasks related to food preparation
- Ability to understand and follow safety and sanitation regulations
- Excellent communication skills
- Availability to work flexible schedules including full time and part time
- Must be able to work in Springfield, MO at Drury University location
Job Qualifications
- High school diploma or equivalent preferred
- Previous prep cook experience preferred
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Ability to work flexible hours including weekends and holidays
- Excellent customer service skills
- Ability to work well individually and in a team environment
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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