Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, classic recipes, and welcoming atmosphere. As a part of the Darden Restaurants group, Olive Garden focuses on providing guests with a genuine Italian dining experience characterized by quality ingredients, a friendly environment, and exceptional service. With locations across the United States, Olive Garden has become a beloved dining destination that resonates with families, friends, and food enthusiasts alike. The company prides itself on its commitment to employee growth, workplace safety, and fostering a community spirit among its staff, often referring to its employees as part of the... Show More
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Willingness to adhere to all health and safety regulations
- Basic math and reading skills necessary for recipe measurements
- Commitment to maintaining cleanliness and order in the kitchen
- Strong work ethic and reliability
- Previous food handling experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is beneficial
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Capability to work effectively in a fast-paced team environment
- Good communication skills
Job Duties
- Prepare ingredients according to standardized recipes and portion sizes
- Maintain the highest safety and sanitation standards in all kitchen operations
- Assist in assembling and cooking menu items, including soups, sauces, pasta, and lasagna
- Ensure timely preparation and delivery of food items to support kitchen efficiency
- Collaborate with kitchen and service staff to uphold quality and presentation standards
- Monitor inventory levels and notify management of supply needs
- Clean and organize kitchen workstations to maintain a clean and safe environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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