Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery in crafting Xiao Long Bao, a type of delicate soup dumpling that has captured the hearts of food enthusiasts worldwide. Established in 1972, Din Tai Fung started as a humble cooking oil retail shop and has since blossomed into a Michelin-recognized restaurant brand beloved for its consistent quality, authentic flavors, and warm hospitality. The brand remains family-owned and has been passed down through generations, preserving the highest standards that define its identity. With more than 165 locations spread across 13 countries, Din Tai Fung offers a... Show More
Job Requirements
- experience preferred but not required
- open availability
- ability to stand for long periods of time
- positive and professional attitude
- must be 18 years of age or older
- legal ability to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience preferred
- ability to follow detailed instructions
- strong work ethic and reliability
- good communication skills
- ability to work in a team environment
- positive and professional attitude
Job Duties
- receive ingredients and check quality
- wash and prepare vegetables and produce thoroughly
- cut vegetables to standard sizes
- adhere to food safety and hygiene protocols
- assist in maintaining kitchen cleanliness and organization
- work collaboratively with kitchen staff to ensure timely food preparation
- perform additional duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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