Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
opportunities for growth
Paid Time Off
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery in the art of Xiao Long Bao, a type of soup dumpling that has become a beloved delicacy around the world. Founded in 1972, this Michelin-recognized restaurant brand has established itself as a paragon of quality, consistency, and warm hospitality. Din Tai Fung remains family-owned and has been gracefully passed down through generations, preserving the authentic flavors and culinary traditions that define its identity. With more than 165 locations spanning across 13 countries worldwide, Din Tai Fung continues to share its upscale yet inviting cultural dining... Show More
Job Requirements
- must be 18 years of age or older
- able to provide documentation to work in the United States legally
- open availability
- ability to stand for long periods of time
- positive and professional attitude
- ability to work in a fast-paced, team-oriented environment
Job Qualifications
- experience preferred but not required
- ability to stand for long periods of time
- positive and professional attitude
- open availability
- basic understanding of food safety principles
Job Duties
- receive and check quality of produce and food goods
- wash vegetables and food items thoroughly
- cut and prepare ingredients to standard sizes
- follow Din Tai Fung's food preparation procedures
- maintain cleanliness and organization in the prep area
- collaborate with kitchen staff to ensure timely food preparation
- adhere to health and safety standards
Job Qualifications
Experience
No experience required
Job Location
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