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Ruth's Chris

Prep Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.95 - $24.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has earned its reputation as one of the premier steakhouses in the United States by emphasizing exceptional hospitality and a dedication to quality. The company's success is deeply rooted in its team of passionate and hardworking individuals who create unique and memorable dining experiences for guests. Known not only for their legendary steaks but also for their warm and inviting atmosphere, Ruth's Chris Steak House treats its employees like family, fostering an environment where people can grow professionally and be true to themselves. The company places a strong emphasis on career development and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to handle kitchen equipment safely
  • Strong attention to detail
  • Ability to work as part of a team
  • Willingness to learn and take direction

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is an asset
  • Strong knife skills and familiarity with kitchen tools
  • Ability to follow detailed recipes and food safety standards
  • Excellent communication and teamwork skills
  • Ability to work efficiently in a fast-paced environment
  • Basic understanding of cooking techniques and ingredient measurements

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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